Syrups & Spreads

The syrups and spread products are mostly consumed for the breakfast or with afternoon tea, and they are combined with whole-grain food products like bread, toast or bagels, doughnuts, rolls etc. The syrups and spreads industry is highly competitive in nature where private labels provide stiff competition to the established brands in terms of product innovation as well as pricing of their products, and since the advanced technological support, their penetration in the global or local market according to their respective strategies and plans, they have been largely successful in keeping a strong foothold. The popularity and acceptance from the consumers side increased when traditional methods for added flavor started to become outdated and consumers started to innovate and experiment on their own. Sweets are a part of everybody’s life and a proper staple diet supplement.